 |
Open Bar and Hors D'oeuvres |
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Vintage Photo Slide Show |
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Martini and Cigar Bar in the Lookout Café |
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Live Entertainment and Dancing to the Music of the Ultimate Band the Nu-cullers |
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Outdoor Screening of Vintage 1959 Whiteface Film
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Coronation of the King and Queen of Winter |
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Ice Skating Exhibition |
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Night Skiing on the Mixing Bowl |
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Northern Light Show |
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Fireworks |
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Round-a-bout Rail Session |
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Half Pipe Hike
(conditions pending superpipe will be lighted) |
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Free Shuttle Bus serving Wilmington and Lake Placid |
| January 26th, 2008 |
| 7:00 PM to 11:00 PM at Whiteface |
| Adults 21+ $85 per person |
| Wear your favorite sweater |
Includes: Main Base Lodge Party access, Live Entertainment, Vintage Film, All Evening activities and Events, Cocktails
and Hors d'oeuvres
Our Future Generation
Juniors & Young Adults ages 7-20 Free
Free Hot Cocoa, Hot Dogs and Hamburgers in the NYSEF Lodge. Supervision will be provided by Whiteface. Night Skiing/Riding on the Mixing Bowl, Round-a-bout Rail Session, and Half-Pipe Hike (conditions permitting) |
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| Tickets must be purchased by January 23, 2008. |
| |
| Junior and Young Adult tickets must also be ordered prior to January 23. Tickets are available at all Whiteface Ticket Windows, The Olympic Center Box Office, The ORDA Store located on Main Street in Lake Placid and by phone 518.946.2223. |
| |
| CARVING STATION |
| Sliced Beef Tenderloin |
| with Caramelized Onions. Served on a crusty with stone ground mustard and horseradish sauce |
| Carved Roasted Blackened Turkey Breast |
| Served with mini silver dollar rolls and cranberry relish |
| Carved Cure 81 Apple Smoked Ham |
| Apple smoked ham sliced thin and served on a mini potato roll with brown sugar and pecan mustard |
| |
| SEAFOOD STATION |
| Shrimp Cocktail |
| Served with sliced lemon and Bloody Mary cocktail sauce |
| Maryland Crab Cakes |
| Mini Crab Cakes. Served with a honey mustard sauce |
| Tiki Island Shrimp Skewers |
| Island spiced shrimp skewers served with a spicy Jerk Sauce |
| Grilled Sea Scallops |
| Served with a mango pineapple salsa |
| |
| PASTA STATION |
| Lobster Ravioli |
| Lobster ravioli tossed with a Seafood Newburgh Sauce and garnished with fresh parsley |
| Penne Bruchetta |
| Penne pasta tossed with fresh chopped tomato and garlic |
| Tri Color Cheese Tortellini |
| Tri colored cheese tortellini sauteed in extra virgin olive oil and fresh julienne vegetables and sundried tomatoes |
| |
| STIR FRY AND SUSHI STATION |
| Sesame Chicken |
| Crispy sesame chicken stir fried with fresh oriental vegetables and spicy sauce |
| Shredded Pork Stir Fry |
| Diced Pork stir fried with julienne vegetables and sweet Hoison Sauce |
| Steamed Pork and Vegetable Pot Stickers |
| Served with scallions and wasabi soy sauce |
| Veggie Spring Rolls |
| Served with a Duck Sauce flavored with orange zest |
| Assorted Sushi Display |
| Served with chopsticks and Fortune Cookies |
| |
| DESSERTS |
Assorted mini dessert station
with chocolate fountain |
| Gourmet hot chocolate station to include both rich dark chocolate and white chocolate hot cocoa with assorted liqueurs, cordials and chocolate truffles |
